Ellagic acid (EA) is a naturally occurring polyphenolic compound endowed with strong antioxidant and anticancer properties that is present in high quantity in a variety of berries, pomegranates, and dried fruits. The antitumor activity of EA has been mostly attributed to direct antiproliferative and apoptotic effects.
Ellagic acid, known for its antioxidant properties, is linked to numerous health and medical benefits. It removes toxins from your body and can safeguard you from against harmful molecules such as free radicals. It helps to fight oxidative stress in your body. It is endowed with anti-inflammatory, anti-mutagenic, and anti-carcinogenic properties. Plants also produce this antioxidant as a defence mechanism against pests and infection.
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